News

These hyper-realistic sushi replicas are part of our ongoing sushi series, where precision, texture, and color take center stage. Each piece has been carefully recreated to reflect the richness, cut, and freshness of premium tuna sushi. Designed for display, these replicas capture the visual impact of freshly prepared sushi — the kind that instantly draws

We’ve just re-created this hyper-realistic sushi selection for a Japanese restaurant in Madrid — and yes, it looks so real it makes you look twice. From the marbling of the tuna to the shape of each piece, every detail has been carefully crafted to capture the essence of freshly prepared sushi. A striking visual display

This elegant selection of hyper-realistic cheese replicas was created specifically for a tapas restaurant in Barcelona, Spain, where visual appeal plays a key role in the dining experience. Each piece has been carefully crafted to reflect the variety, textures, and tones of real cheeses typically served in traditional and contemporary tapas settings. Designed for display,

This stunning hyper-realistic salmon replica was created for one of our clients in Mallorca, Spain to be displayed in their specialty salmon shop. Every detail — from the vibrant color and natural texture to the subtle marbling of the flesh — has been carefully crafted to achieve an exceptional level of realism. Designed to captivate

This project explores the challenge of replicating freshness, texture and contrast in a hyperrealistic salad replica. From crisp lettuce leaves to delicate garnishes, each element was carefully crafted to maintain a natural and balanced appearance. The soft-boiled egg, with its translucent white and fluid yolk effect, required detailed research and material testing to achieve a

Happy New Year 2026! ✨ To all Sampuru Sakura followers and collaborators, As we step into a new year, we would like to take a moment to reflect on the projects that shaped our journey throughout 2025. Last year presented us with many creative challenges, including requests for completely new and unfamiliar dishes. These projects