At Sampuru Sakura, no cuisine is too distant, no tradition too complex.
Whatever the country, whatever the dish — we bring it to life.
This stunning Kuku Sabzi replica captures the vibrant essence of one of Iran’s most iconic herb-based dishes. The deep green texture, the delicate blend of fresh herbs, scattered walnuts, barberries, and garlic details — every element has been carefully handcrafted to reflect authenticity, culture, and culinary identity.
Kuku Sabzi is more than food — it is tradition, celebration, and history on a plate. And now, it becomes a powerful visual communication tool for restaurants, exhibitions, hotels, and cultural institutions.
At Sampuru Sakura, we specialize in transforming global cuisine into hyper-realistic visual experiences.
Indian, Iranian, Japanese, European, Middle Eastern — wherever your dish comes from, we make it possible.
This exclusive piece has been originally created for the prestigious Alimentarium Museum in Vevey, Switzerland — one of the world’s leading museums dedicated to food culture and gastronomy. Discover more about this museum at: https://www.alimentarium.org/en