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Delicious Ice Cream Sundae Replica!!!
We’re excited to present this Ice Cream Sundae Replica, crafted with attention to every detail. This piece features creamy vanilla-style scoops topped with rich chocolate sauce, whipped cream, a cherry, and a classic cookie on top. The shine of the sauce and the smooth texture of the ice cream create the look of a freshly
Sushi Lovers – Toro Nigiri Replica Set that looks just as Real!!!
We’re proud to present this 6-Piece Toro Nigiri Replica Set. Each piece represents premium fatty tuna (toro), featuring rich red tones and detailed marbling that captures the natural look of high-quality tuna. The shine of the fish and the perfectly shaped rice underneath create the appearance of freshly prepared sushi. This set clearly shows the
Colorful Ice Cream Display Set
We’re excited to present this colorful Ice Cream Replica Set, featuring 5 different cone designs. From classic vanilla and chocolate soft serve to premium waffle cones topped with strawberries, kiwi, banana, citrus segments, and chocolate details — every piece has been carefully crafted to look just like freshly served ice cream. The texture of the
Hyper-Realistic Cheese Replica Selection
We’re proud to present this elegant Cheese Platter Replica, carefully created to capture every detail of a real selection. This piece showcases a variety of cheeses — from soft creamy rounds to aged wedges and semi-hard slices — accompanied by crisp crackers, rustic bread, and a fresh touch of greenery. Each texture, color, and shape
Hyper-Realistic Salmon Replica
We’re excited to share this beautiful Salmon Replica, recently created for one of our clients in Palma de Mallorca, Spain. Every detail matters — from the fresh orange tone of the salmon to the natural texture and delicate marbling, even the lemon wedges and garnish. It looks just like it’s ready to be served. Our
Happy New Year 2026! ✨
Happy New Year 2026! ✨ To all Sampuru Sakura followers and collaborators, As we step into a new year, we would like to take a moment to reflect on the projects that shaped our journey throughout 2025. Last year presented us with many creative challenges, including requests for completely new and unfamiliar dishes. These projects