This project explores the challenge of replicating freshness, texture and contrast in a hyperrealistic salad replica.
From crisp lettuce leaves to delicate garnishes, each element was carefully crafted to maintain a natural and balanced appearance. The soft-boiled egg, with its translucent white and fluid yolk effect, required detailed research and material testing to achieve a realistic sense of softness and moisture without using real food.
This type of replica is ideal for long-term display in exhibitions, restaurant environments, brand presentations or educational settings, where visual accuracy and durability are essential.
Designed exclusively for visual display, this piece demonstrates how even the most fragile and “fresh” food compositions can be recreated with precision and permanence.
